FotorCreated66

Melbourne High

Melbourne’s Central Business District (or the CBD as residents refer to it) is home to lots of magnificent things: five of the largest buildings in the whole of Australia, the... More
FotorCreated

Kale & Sprout Soba

Textures and temperatures can make food really interesting. Warm, crusty bread and olive oil, for example, or ribbons of preserved lemon in hearty, Moroccan tagines. But one cluster of cuisine this... More
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Aussie Potato Salad

Remove mayonnaise, add a tangy vinaigrette and charred greens. And what does it mean? It means magic. This dish is refreshing but filling. It’s also something that’s made up of... More

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AP Mixtape #4 — Qnete

Mixtape #4 is brought to us by Marvin Uhde, the Bremen-based DJ and producer who is better known as Qnete. Whilst still studying, Qnete is ‘laying low’ and not revealing... More
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AP Mixtape #3 — DJ Phono

Fleeting between Hamburg and Berlin is Henning Besser, who you may know better as DJ Phono — the electronic music DJ whose personal claim is, “party is my profession.” A... More

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CHAT : Melrose & Morgan

The past ten years have been fairly crazy for the food industry, countless grains, vegetables and pieces of confectionery have been gentrified into ‘must-have’ foods. And as a result of... More
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CHAT : Elisabeth Mladenov

We met up with the Finnish painter, Elisabeth Mladenov, to discuss her relationship with art, her surroundings and her latest collection ‘In Bed’. She examines the often changing and sometimes miscellaneous frames of mind... More
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CHAT : Eat in my Kitchen

You’re probably already familiar with Meike Peters, our guest blogger culinary gem, who’s the brains (and the camera) behind such creations as Roasted Ginger & Lemon Sprouts and Lentils with... More